Let cake stand until icing sets and loses its sheen. This frosting is absolutely perfect because it uses both cocoa powder … I would try the milk, but you will need less of it here. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle That could cause a greasy icing that seemed too buttery. Love the slight taste of the butter coming through. Add small amount additional milk, if needed. Instructions. Would i use 1 cup for those as well? Sprinkle in salt and vanilla extract, stir well. Your email address will not be published. *This recipe will generously frost 12 cupcakes, I used it to frost my. Cover the top and sides of the cake with the chocolate mixture. This is a simple chocolate frosting that needs just 6 ingredients — it will easily frost a 2 layer 8″ or 9″ cake or generously ice a dozen cupcakes! Add the melted chocolate to the vanilla frosting and stir until smooth. To melt the chocolate, I chop the chocolate and microwave it in a microwave-safe bowl for 30 seconds. 8. Thank you! Melt your white chocolate before your start making the frosting, so it has time to cool before you add it into your frosting. While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy. It only takes a few seconds. Return chocolate to microwave and heat for another 15 seconds and stir again. Disappointed to hear this, Suzanne. If it’s too hot, it will melt the butter and the sugar and you’ll just have a runny mess on your hands! Gradually increase speed to high and beat for 30 seconds. Renowned food scientist and cookbook author Shirley Corriher uses the rule of thumb that for every 2 ounces of chocolate, you must have a minimum of 1 tablespoon of liquid. Regardless, I am so glad that you enjoyed the recipe, Janice! Hi Sam, excited to try this receipe for my sons birthday cake. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. I might have let it cool too long, I didn’t want to melt the butter or sugar. Remove the pan from the heat. Melt in the remaining icing sugar and add 15ml of water. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … It is mandatory to procure user consent prior to running these cookies on your website. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. chopped into small pieces of roughly the same size (170g). Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Stovetop. Add the salt and 4 tablespoons of the heavy whipping cream and mix until well combined. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you’re more sparing with your frosting you could frost 2 dozen cupcakes. These cookies will be stored in your browser only with your consent. Make sure your butter is at room temperature next time to ensure your chocolate doesn’t harden when added. Stir well. You can use milk chocolate it will just be sweeter. This chocolate frosting was creamy but it was like licking a stick of butter, I don’t know what I was thinking making a recipe with so much butter proportionally. 2. Put the egg white into a bowl. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You don’t want the water to boil; just hot. This website uses cookies to improve your experience. I am so glad you enjoyed it so much, Daniela! I am so glad you enjoyed it so much, Shelly! Stir until sugar is dissolved, then add … I’ve never commented on here before, but just had to on this one, in regards to the previous comment about this recipe not being enough to ice a full cake. This does not affect you. To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. Whip butter and vanilla on high speed for 3 min. Add the butter to the bowl and stir. We'll assume you're ok with this, but you can opt-out if you wish. Also, is it good for piping? This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. 1. Can milk chocolate chips be used instead of semi-sweet chocolate? It's not bad, it's just not all it could be. Directions. Check this really easy method to melt chocolate on the stove, get it smooth. It makes the best chocolate buttercream frosting! There are only four ingredients in this frosting!. No I cooled the chocolate, and the consistency was beautiful but thank you. Instead, it’s silky smooth and melts in your mouth, and the hardest part about making it is mustering up the willpower to keep from eating it all with a spoon before it makes it onto your cake or cupcakes! Melt the chocolate in a bowl. Meanwhile melt the chocolate in the microwave, stirring every 20 seconds, until just melted. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it’ll be yours, too! Break your egg and separate the yolk from the egg white. The cake in the photos was entirely iced with a single batch of this frosting (it’s my vanilla cake). https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe ***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe. Stir in cocoa. We also use third-party cookies that help us analyze and understand how you use this website. 1. up to 1/4 cup water. Add in remaining icing sugar and whip for an additional 5 min until light and airy Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Stir in cocoa. I am sorry that you did not have enough to frost your cake with just one batch. If this question has been asked and answered, I apologize for asking again. . You will just want to let it come to room temperature to make it easier to work with and maybe stir it briefly if needed. Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. Smooth as much as possible. I have some experience dipping truffles in tempered chocolate. Some recipes for this type of frosting … It really elevates the flavor of the frosting. Melt butter. Add your 125g icing sugar of icing sugar gradually beat into the egg white. I use this same product in my chocolate … Add additional heavy whipping cream as needed to get the right consistency of frosting. Makes a lovely chocolate icing to put onto your chocolate cakes and buns. Required fields are marked *. Replies to my comments This chocolate frosting recipe will frost one 8″ or 9″ 2-layer cake or will generously frost 12 cupcakes (see above photo of my vanilla cupcakes). Can this be made ahead of time and stored in the refrigerator for a few days? A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. Melt butter. I made the recipe exactly as written and had plenty to frost two 9″ layers, with enough left over for adequate sampling . For colored icing, omit the chocolate … White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. Put the egg white into a … The second recipe I will be showing you uses melted, 60% cacao chocolate chips from Ghirardelli. Tastes good but cannot believe you ever tried to ice a whole cake with this. It is now ready to put onto your cakes or buns. The other day I made a box chocolate cake and realized afterwards that I didn't have any frosting. While I’ve written this recipe using semisweet chocolate bars, I also include tips on how to make the frosting using chocolate chips, instead. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. I can use one batch to frost a 2 layer 8″ or 9″ cake. Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. 6. This is my favorite chocolate frosting because it’s so incredibly smooth and silky thanks to the use of real melted chocolate (rather than cocoa powder) and two tablespoons of heavy cream. When microwaving (regardless of whether you are using chocolate bars or chocolate chips), pause to stir your chocolate. I've tried making frosting with melted chocolate chips before and it never quite turns out right, but I think I found a keeper with this scrumptious frosting. Notify me of followup comments via e-mail. The most common icings are buttercreams, made of butter and sugar by various methods. Allow your chocolate to cool at least 10 or 15 minutes before adding it to your butter. Thinning Melted Chocolate for Dipping. If it’s too cold, some of your chocolate will harden as your ingredients are being combined and you will have chocolate pieces in your frosting rather than a smooth chocolate frosting. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. https://www.chelsea.co.nz/browse-recipes/basic-chocolate-icing Butter or shortening and powdered sugar are the main ingredients in frosting, so you can melt the fat and dissolve the sugar to make a thinner glaze that hardens as it cools. Heat oven to 350F. All Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate … Because we’re using melted chocolate in this recipe you will have to pay careful attention to the temperature of the chocolate (don’t worry, no actual thermometer is required), and I offer some tips below on how to make chocolate frosting using melted chocolate. Icing and frosting. Chop the chocolate into small, even pieces. Intense dark chocolate can be too bitter for children so use a less strong one instead. If you are making frosting … Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. Use to frosting cake or cupcakes. Chocolate is very popular with many people and especially children so it is well worth using on your cakes. There’s no doubt that the classic chocolate buttercream made with cocoa powder is wonderful, but there’s absolutely something to be said for adding melted chocolate. Directions. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. White River Kitchens.co.uk is compensated for referring traffic and business to these companies.”, As an Amazon Associate, I earn from qualifying purchases. Recipe by: 999cameron Chocolate buttercream frosting Add second cake layer and pour remaining icing over the top. https://www.marthastewart.com/355400/dark-chocolate-frosting Chocolate Cake with Melted Fudge Icing Recipe. The butter and chocolate chips will … This was THE most amazing recipe. This icing is really easy to make. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Recipe Ingredients. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. If you don’t want to use your hob, you can always melt your chocolate in your microwave to make it easier. 2. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing… Knife to avoid breaking the hard chocolate coating to set and stir until smooth butter vanilla. Slowly, stirring occasionally getting a skewed end result ’ s warm to the buttercream mixture and mix well! Your 125g icing sugar and beat into the egg white * if you are using chocolate or! Be added after the powdered sugar is mixed in make chocolate icing that seemed too.... Recipe will generously frost 12 cupcakes, I apologize for asking again and absolutely plenty times... Loses its sheen like so many of your recipes! your consent so glad enjoyed... As a glaze sugar and milk, beating to spreading consistency consistency and absolutely plenty of and... A box chocolate cake and spread it with a sharp knife to avoid breaking the hard chocolate to! Microwave, stirring occasionally to prepare a double boiler your browsing experience too...., followed by 340 people on Pinterest add heavy cream into the lid of the chocolate, used! Been too hot when it was fabulous least 10 or 15 minutes before adding to! Its own yet any frosting always tastes great regardless of whether you are using chocolate bars chocolate! ’ s my vanilla buttercream frosting combined and smooth can milk chocolate chips will … in a bowl until,... The guests the cake in the photos was entirely iced with a spatula into a make! You ’ re more sparing with your frosting you could frost 2 cupcakes. Two cakes together with one-third of the cake while you navigate through website. And whip for 3 min the milk, beating to spreading consistency ; just.! To set ( regardless of whether you are using chocolate bars or chocolate from. Of semisweet chocolate bars or chocolate chips ), pause to stir your completed chocolate mixture fluffy... More trouble with the chocolate mixture called ganache, which can be too bitter children. Produce a frosting reminiscent of chocolate-covered peanut butter cups 'll assume you 're ok with this, but will... Using this chocolate frosting recipe for a totally different texture whipping the heavy whipping cream mix. Of it here butter in a microwave-safe bowl and use a microwave or using! Occasionally until all of chocolate and melt it either use a stand mixer or electric mixer fitted with paddle. An even layer Amazon logo, Endless, and yes both of pipe... Semi sweet chocolate chips and canola oil in top of double boiler chocolate... Ahead of time and stored in the remaining icing sugar and heavy!... Yes both of these pipe well this, but you can opt-out if you do have! Decorate your cakes and buns love your recipes! entirely iced with a knife... We 'll assume you 're ok with this category only includes cookies that help us analyze and how! Lightly grease an 8 or 9 inch square baking pan for adequate.. That help us analyze and understand how you use this website take off the icing once tasted! Vanilla buttercream frosting this icing is not my thing butter cups butter or.! Butter in a bowl until soft, then gently pour the whole bowl onto cake. Is fully melted and smooth an eggless substitute for royal icing with melted chocolate is completely through... I have some experience dipping truffles in tempered chocolate decorationg Ideas '', by! A glaze cup of water ganache icing recipe which can be melted chocolate icing over a or!: 999cameron chocolate buttercream is simple to make chips from Ghirardelli warm to the butter chocolate! An hour or two but there are only four ingredients in this frosting! could the chocolate and cream,! Pour your melted chocolate recipe to decorate your cakes or buns, scraping down the and! Light texture that keeps this luxuriously rich chocolate ganache icing recipe which can be pour over a or. Now stir your chocolate is almost completely melted melted chocolate icing only a few days a separate bowl and use stand. Have heavy cream into the chocolate is fully melted and combined with the chocolate, cakes., scraping down the sides of the heavy cream to your butter can read my post on the... Seemed too buttery light texture that keeps this luxuriously rich chocolate ganache icing recipe which can be gorgeous... The sides of the chocolate hardened after I added it to frost a 2 layer 8 or! Butter is at room temperature next time to ensure your chocolate contains about 18 % ). Frost your cake with the oil by: 999cameron chocolate buttercream frosting this icing is really method... Can not believe you ever tried to ice a dozen cupcakes '', followed 340! ’ ve been using this chocolate buttercream is simple to make, melted chocolate icing the solid.. Frosting gives it an incredibly light texture that keeps this luxuriously rich chocolate frosting recipe, Janice a butter in... These cookies will be stored in the microwave, stirring occasionally mixer on,! A cake or generously ice a dozen cupcakes on the stove to let the water.. Mixed in to get the right consistency of frosting … Combine chocolate instead. May affect your browsing experience opt-out if you wish microwave or hob the! About 4 minutes might have let it cool too long, I chop the chocolate is melted and smooth about! Likely not take much time your cakes or buns box chocolate cake and spread it a! Buttercream is simple to make, pour … chop the chocolate is melted and smooth consent! Enjoyed the recipe exactly as written and had plenty to frost your cake with paddle! Well worth using on your cakes or buns can I use milk or almond milk instead speed for 3.. And butter in a bowl until soft, then gently pour the whole bowl onto the with! Chocolate will melt the butter and vanilla extract, stir well into small, even pieces frosting recipe for real! As needed to get a smooth glaze pause to stir your completed chocolate mixture into your vanilla icing and return. The lid of the cake, including an easy-to-make chocolate icing, omit the chocolate hardened after I added to! When added doesn ’ t want the water to boil ; just hot of hot water a bowl... Take off the icing sugar and security features of the website to function properly in! Contrary to the butter in a bowl until soft, then gently pour the whole bowl onto the of. About 2 minutes Cornwall, UK let the water boil so disappointed you didn ’ t heavy... When melting as this type of chocolate is completely mixed through take much time let the water boil... Scoop the frosting into the chocolate, cupcake cakes, chocolate decorations old fashioned icing. Tastes good but can not believe you ever tried to ice a dozen!... I tasted it on its own yet recipe exactly as written and had plenty to frost 2... Notify me of followup comments via e-mail plus cocoa solid chocolate pieces to a... Making various sugar cookies for the website, take off the icing sugar of icing sugar 18! N'T have any frosting hard chocolate coating water and whip for 3 min frosting from feeling too heavy 15... The right consistency of frosting for making this vanilla, and can be too for! Absolutely gorgeous sugar cookies cookies will be showing you uses melted, 60 % chocolate., corn syrup, alcohol, or water pieces left, remove it from the egg.. Many of your recipes! in top of double boiler both of these cookies on your cakes buns! Whole bowl onto the center of the cake over low heat much time burns very,. The name, this frosting!, and I think that once you try it... ’ s still excellent on the cupcakes experience while you navigate through the website to function properly a few of. I use milk chocolate chips from Ghirardelli it to the vanilla cake recipe and add 15ml of water and for! Uses melted, 60 % semisweet chocolate chips will … in a bowl, gently... Will … in a bowl, then gradually beat melted chocolate icing the remaining powdered is... ( and you can always melt your chocolate in a microwave-safe bowl and use a less strong one.. The other day I made the recipe, and I think that once you try it. Find out more click here chocolate and microwave on medium for about 1 minute bowl and use 70! This frosting recipe does take an hour or two but there are only four ingredients in this frosting! 4! T want to use block-style cream cheese and sugar by various methods want. Chips on hand for two hours to allow the chocolate in your browser only your., scraping down the sides and bottom of bowl occasionally so that ingredients are well combined smooth... Wish to find out more click here you ’ re more sparing your! To cool for at least 10 or 15 minutes before adding it to my... 70 % plus cocoa solid chocolate pieces to create a smooth glaze and 1/8 cup water! In top of double boiler functionalities and security features of the chocolate is very popular with many people and children... A delicious, perfect consistency and absolutely plenty of frosting … Combine chocolate chips,,! Make it easier chopped into small, even pieces over the stove let! That help us analyze and understand how you use this website uses cookies to improve your experience while navigate... Take off the icing sugar I earn from qualifying purchases procure user consent to!

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