We had a love-hate relationship with these mobile bakeries. The batter is then fried in a very small wok and swirled around to cover the sides of the pan. The eggplant -- usually the purple-skinned, long and slender variety -- is cut into bite-sized wedges and deep fried, giving the eggplant a crispy texture with a soft and silky interior. They were our favourite to soak up the curries! Luckily they were selling our favourite vegetable triangles so we forgave them for their choice of tune. It's then cooked with onions, garlic, ginger and spices like mustard seeds, turmeric, chili powder, roasted curry powder, pandan leaves and curry leaf sprigs. One of these will cost 50 LKR ($0.30c). Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry leaves. Masoor dhal (split red lentils) are first rinsed and boiled until soft. There are many variations depending on region and taste preferences. This would be quite a lengthy post if we shared everything we tried in Sri Lanka because by now, you should know how much we love to eat. Kottu is served with spicy curry sauce, which you can either use as a dip or pour over your entire plate. Rice and Curry. They can be eaten hot, cold, warm, crispy, it’s yum no matter what. The wood apple is a Southeast Asian fruit about the size of a de-husked coconut. We can’t say we are too used to noodles at 8:00 am in the morning JUST yet but it’s always fun to eat the way the locals do. Many dishes can be traced back to colonisation when traditional foods were greatly influenced by external elements. While it’s easy to assume that Sri Lankan food is typically Indian, the variety of flavors and spices differ, shaping a unique taste which is a treat to anyone traveling this region. We had eaten so many rice and curries during our time in Sri Lanka and smelt so many delicious spices, it was only fair we knew what took to actually create these meals, so we signed up to a Sri Lankan cooking class. hahaha food posts can do that to you! Must Try Foods in Sri Lanka: 13 Dishes Not to Be Missed August 7, 2015 / 4 comments / 3228 views Rice and curry may be Sri Lanka’s most well-known delicacy, but there is more to the culinary scene on the island than this fiery staple dish. Sri Lankan cuisine is a melting pot rich in flavours, spices & textures. This site uses Akismet to reduce spam. It wouldn't be a Sri Lankan food discussion without wood apple. From kottu roti to hoppers to kiribath and pol sambol – there are plenty of must-try Halal dishes in Sri Lanka for Muslim travelers. beautiful pics.. keep writing…, Your email address will not be published. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. The result is a tasty mixture of salty pieces of fried dough, lightly spiced and extremely comforting. Here beets are diced up and cooked with a number of spies like coriander power, cumin and green chilis. Keep Calm and Travel On |. It goes well with rice and curry, pol roti (coconut roti), a hot paratha, string hoppers or even just scooped up with slices of bread. The rice is cooked with meat stock -- usually a combination of different meats like beef, pork or lamb -- that's infused with cardamom, clove and cinnamon. Kottu is another traditional Sri Lankan dish made of roti (flat bread), vegetables, oil, spices and egg/chicken or cheese (optional). 12 top food dishes I loved it! Our favourite place to eat a good Sri Lankan meal was during our time in the home stays. Walking through a market in Sri Lanka your nose will detect it long before your eyes do. Kottu roti to hoppers to kiribath and pol sambol is used as a dessert the towns. 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